Canadian Scientists Found a Plant That Kills Cancer Cells in 48 Hours

If you own a garden then you know how damaging dandelions can be to your lawn always leaving dry spots on the grass, and for that reason we buy all sorts of chemicals to remove them from our grass. However, according to a new conducted research at the University of Windsor in Canada at the Department of Chemistry and Biochemistry, dandelion tea has proved to be very efficient in the fight against cancer.

It is even unbelievable the fact that dandelion tea can kill cancer cells without having the negative effects of radiation and chemotherapy. Namely, dandelion tea can kill the deadly cancer cells in just 2 days. It incorporates various health benefits which promote the overall health and well-being, and just by drinking this tea. It seems amazing that a flower or common weed can destroy such harmful cellswhich are life-threatening and extremely dangerous. At the end of this study, it was concluded that the root of the dandelion can kill most cancer cells.

Dandelion Root

It contains so many features like diuretic properties, then it aids in treating allergies, stimulates the bile secretion, cleanses the liver, and lowers cholesterol. It is high in minerals and vitamins such as: vitamin C, vitamin B6, thiamin, riboflavin, calcium, iron, magnesium, potassium, and folic acid.

Remarkable true story about a man who almost died of cancer

This is a story about John di Carlo, a 72 years old man who felt the remarkable healing properties of dandelion. He was a cancer patient who like any other cancer patients underwent excruciating and intensive chemotherapy treatments. His treatment lasted three years which did not show any results, and because of that his doctors sent him home to spend “the last days “of life. Waiting for his last days of life he started to drink dandelion tea as his last hope for life, and luckily for him the last hope proved to be successful as after 4 months he has experienced cancer remission.

 How to use and store dandelion root?

It can be used either fresh or dry. However, if you want to continue to use it out of season, then you need to dry it out.

Here is the procedure: prior drying, roots should be carefully peeled and cut into equal, small pieces. When this is done, you should expose the dried dandelion root where there is a fresh air. For instance, you can spread the dandelion root on a surface, in a cool dry place with good ventilation.

The drying out period will last 3-14 days, and you will see when dried becomes brittle. By using this procedure dried dandelion root will maintain its medicinal properties up to a year. The best storage would be in a glass jar in a cool, dark place.