Cancer Dies When You Eat These Five Foods. It’s Time to Start Eating Them More

Cancer is the deadliest disease on the planet, and commonly treated with big pharma products, which are packed with chemicals. The conventional therapies like radiation and chemotherapy just only worsen the patient’s condition as while killing the cancer cells it kills also the healthy ones. Therefore, it is about time to turn to the natural products which are efficient in killing cancer without any side effects.

Luckily, nature has given us foods which have the ability to naturally fight cancer. In this article we shall present to you the five foods that successfully fight off cancer and impede its further development.

 

Potent Five Foods in the Fight against Cancer

 

  1. Turmeric

This spice incorporates myriad of health benefits, one of which is preventive measure against cancer. Likewise, it is popularly used due to its efficacy

in reducing fat.

  1. Blueberry and Raspberry

Both berries are well known for their anti – cancer properties, particularly when ovarian cancer is concerned. The reason for their dark appearance are the presence of phytochemicals, which as well as greatly assist in the prevention of cancer. Moreover, blueberries and raspberries are likewise known for their reductive effect on oxidative stress and angiogenesis.

  1. Dark chocolate

It may seem unbelievable, but it is true that dark chocolate can assist in the fight against cancer cells. This delicious dessert also improves your mood, and your heart condition. Therefore, consume as it is healthy, yet do it in moderate quantities.

  1. Coffee and green tea

You may as well as know that these two beverages are the most popularly consumed beverages. It is good to know that they have the ability to lower the risk of cancer development.

  1. Tomato

A newly conducted research at the Harvard University revealed that the chances of prostate cancer are lowered by 50% if you eat cooked tomatoes on regular basis. It has been confirmed that tomatoes are remarkably effective in hampering the angiogenesis, due to the high content of lycopene, a substance with potent anti – angiogenic properties.

According to health experts lycopene is easily distributed through the body’s digestion system because it breaks down in our body fat. Moreover, lycopene concentration increases when it is exposed to higher temperatures. For that reason, cooked tomatoes are very effective for stopping cancer growth.

Source:
dailyhealthmedia.com

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