Dandelion Cures Cancer, Hepatitis, Liver, Kidneys, Stomach… Here’s How to Prepare It

Dandelion is a common plant which is known for its great healing properties. The medicine uses this plant for all sorts of purposes. The knowledge of its powerful healing benefits is present for some period of time. It aids pregnant women and women in menopause; likewise it is used against allergies, low cholesterol, for liver detoxification and as a stimulant to bile production.

Almost all parts of the plant can be utilized either for some medicine or as food or tea.

The flowers from dandelion can be used for making syrup which aids in eliminating persistent cough, further on it improves food digestion and purifies the blood.

The leaves of dandelion are utilized for plenty dieting purposes, and can be included in a salad or with eggs or potatoes because they are loaded with vitamins. The dandelion stem mainly it has medicinal use, like regulating the metabolism, helping with stomach problems, assisting the gallbladder function, purifying the blood and it treats diabetes as well.

It is of vital essence to be familiar with the time of picking and from which location. The ideal time for picking is in the beginning of April and the roots should be harvested from places away from pollution.

Dandelion Root

Used for the battle against cancer and as well as for other health benefits

Current medicine also appreciates the dandelion use since it is highly valuable with many medicinal benefits. In order to use it better and to treat certain conditions you need to understand its benefits.
First you need to peel and cut the roots of dandelion and then leave them to dry out exposed on a fresh air for 2 weeks. They are ready for use when they feel crisp on touch. Once they are ready, put the roots in a jar and keep them someplace dark and cool.

Dandelion roots are great remedy for gallbladder, kidneys, lymph and liver which indicates that they can be used as well as in the treatment of constipation, rheumatism, acne, hepatitis, cysts, tumors and cancers. The roots can substantially aid women with diseases and problems related to breastfeeding.

Syrup Recipe

In order to prepare this syrup, you will need the following ingredients:

  • 400 yellow dandelion flowers
  • 4 sliced oranges
  • 4 sliced lemons
  • 1 gallon of water
  • 2 cups of sugar

All the ingredients need to be put in the water and to stay like that for 24 hours. After the 24 hours have passed you can add the sugar, and cook it for about half an hour.
Once the mixture becomes thick and syrupy, remove it from heat and transfer the mix into clean jars. This dandelion syrup can be used for regular coughs and colds and as well as for bronchitis.

Tea Recipe

This tea is made from dried dandelion leaves which need to be chopped, minced and well mixed. Use only half a teaspoon of the mixture to make a tea, and include it in a glass of water. Now you have ready dandelion tea. Enjoy it!

The other way is mixing 2 ounces of the mixture with 1ounce of dried dandelion roots. This mixture is added to ½ cup of water together with some salt. Place it on heat. Let it boil and simmer for about 20 minutes. After that strain the liquid. Drink three glasses a day.

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