Don’t Use Ginger if You Have Any of These Conditions!

Ginger is very beneficial for the health and the overall well-being as it supplies the body with various medicinal advantages, therefore used for many health treatments.

It is great in the case of digestive impairments because it is rich in enzymes that assist digestion and food decomposition, and as well as efficiently detoxify the body. Likewise, it contains powerful bioactive compounds and nutrients.

However, in spite of the amazing benefits of this root there are certain medical conditions in which should not be used. Be aware of the following 4 cases:

Blood Disorders

Ginger stimulates blood circulation and because of that is beneficial in the case of diabetes, obesity, peripheral artery disease or Raynaud’s disease. However, in the case of hemophilia, a health condition where the blood has lost its clotting ability, the use of ginger may even worsen the current situation and it neutralizes the effects of the drugs used for this condition.

Underweight

Ginger is packed with fiber and elevates the pH levels in the stomach, and also the production of digestive enzymes triggering better fat burning process and reduced appetite, weight loss, hair loss, poor muscle mass, and menstrual irregularities.

Certain Medications

Avoid consuming ginger in the case of diabetes or high blood pressure medication because if it is combined with beta-blockers, insulin, and anticoagulants then it may alter the effects of the drugs. Ginger stimulates blood thinning and lowers blood pressure, and because of that it may affect the use of these medications.

Pregnancy

Ginger is high in stimulants which aid digestion and support the health of muscles, but in the case of pregnant women, it can cause premature contraction and labor. Therefore, if you are expecting do not use ginger especially during the last trimester. Ginger can really help with the morning sickness, but it is strictly forbidden to use it due to the above mentioned consequences.

Ginger as well as disrupts the absorption of dietary iron and fat-soluble vitamins.

There are suiting ginger substitutes like red paprika, sweet peppers, or cayenne pepper for the people belonging to these four risk groups. According to the well-known nutritionist Milka Raicevic the effects of peppers are almost as same as to those of ginger. They can be included to lemonade thus making an incredible detox drink.

Source:
healthyfoodforever.com
Other sources included:
dietoflife.com

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