Eating Ginger Every Day Could Destroy Prostate, Ovarian and Colon Cancer Better Than Chemotherapy

Ginger is a spice known all over the world, it is also used to make many dishes. However, this spice is used in traditional medicine for many centuries in order to cure certain diseases such as digestive disorders, nausea, flu or colds. In addition, recent studies have shown that ginger could protect our body against some cancers by inhibiting the development of cancerous tumors.

Because of its antioxidant power as well as its content of gingerol, shogoal and paradol ginger has great effect on cancer. A study published in the Journal of Food and Chemical Toxicology showed that ginger can slow down the development of cancer cells.

Let ‘s discover what types of cancer ginger can cure

1. Colon cancer

Ginger has positive effects in the fight against colorectal cancer. It reduces the risk of becoming a victim but also destroys colorectal tumors already present in the body, according to a study published in The Journal of Nutrition.

2. Ovarian cancer

Ginger is effective in fighting ovarian cancer, according to a study published by BNC Complementary and Alternative Medicine. This same study also demonstrated that the root of ginger can slow down the growth of cancer cells by stopping the spread of angiogenesis that form new blood vessels and infiltrating tumors.

3. Prostate cancer

Presence of cysts or lumps that deform the testicles are the signs of presence of prostate cancer. According to a study published in the British Journal of Nutrition, ginger can slow down the development of cancer cells in a person with prostate cancer. It is necessary to consume 50 mg per pound of the body weight so that it can be effective.

Do not hesitate to add ginger to each of your dishes to benefit from its virtues. However this spice is discouraged to people with diabetes, pregnant women or even to people with a blood disease.