Garlic Kills 14 Kinds of Cancer and 13 Types of Infection

Garlic has been traditionally used for centuries in the treatment of various ailments thanks to its potent medicinal properties. It is a powerful herb with myriad of health uses and because of that it is so frequently used around the world. Garlic has been proven to have the ability to relieve many diseases.

Here is a list of some of the diseases that can be treated with garlic:

  • Viral infections including vaccine virus, human rhinovirus type 2, vesicular-stomatitis virus, parainfluenza versus type 3, herpes simplex (type 1 and 2)
  • Vibrio infection
  • HIV-1 infection
  • Pseudomonas Aerigonosima (drug-resistant strains too)
  • Cytomegalovirus infection
  • Yeast or Candida infection
  • MRSA (Methicillin-Resistant Staphylococcus Aureus)
  • Type B streptococcus infection
  • Klebsiella infection
  • Clostridium infection and mycobacterium tuberculosis
  • Helicobacter Pylori infection
  • Mycotoxy-linked aflatoxicosis
  • Excessive fungal growth in oral cavity or thrush

These health conditions can be treated with garlic due to its anti-pathogenic properties. Yet, garlic can treat many more, including cancer.

Even the ancient physician, Hippocrates recommended the consumption of large amounts of crushed garlic to help in the treatment of many diseases.

In the case of cancer, crush six cloves daily. One pod of garlic contains a dozen cloves, and when you have crushed them, let them stay for 15 minutes. In this period of time, the crushed garlic will release a vital enzyme called Allinase which is accountable for the production of anti-cancer compounds and substances.

Garlic can be consumed in different ways raw, cooked, included in salads, sandwiches, and other dishes.

Due to its powerful properties this amazing herb has been included in several scientific studies. Garlic is in MEDLINE which involves over 4,000 studies dedicated to it, and as well as in the National Library of Medicine.

Conclusively, garlic is a vital ingredient when it comes to treatment and the prevention of more than 100 health conditions, such as diabetes, accumulation of plaque in arteries, DNA damage, mercury poisoning, and liver issues.

According to recent research which was released on the well-known website “greenmedinfo.com“, garlic showed positive effects in almost more than 150 diseases and various other health conditions.

Many studies have confirmed the positive side effects in cases of cardiovascular disease and cancer. Both health conditions are the top concerns in all countries around the world no matter where they are developed or not. Therefore, the use of garlic can substantially help in solving these health issues, and above all it is natural, easily available and not expensive.

Although the health benefits of garlic have been widely acknowledged and confirmed by many scientific studies, some doctors still go for the prescribed pharmaceutical drugs like candy. However, this should not stop you from using garlic in your everyday dishes. It is strongly recommended to be included in your overall diet, like in vegetables, fruits and spices.

Source:
healthyfoodvision.com

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