This Herb Kills Even 86% of Lung Cancer Cells

Lung cancer is one of the most common causes of death worldwide, and in percentage wise more people die from lung cancer, than from breast cancer, pancreas cancer, and colon together. According to statistics, 75 – 80% of the cases of lung cancer come from cancer known as non – small cell lung cancer (NSCL).

However, a released study in the journal “Pub Med” reveals that the substance known as apigenin has the ability to destroy cancer cells up to 86%. This substance is present in the plant parsley thus making it powerful weapon in the fight against this terrible disease.

There are also other plants which have in their content apigenin, including oregano, artichoke, coriander, orange, celery, onion, chamomile tea and red wine.

Yet, the most concentrated apigenin is present in parsley, and because of that many experts advise the use of parsley in the fight against cancer.

Therefore, consume parsley tea and protect yourself from this horrible disease.

Preparation of Parsley Tea:

For this tea use 1 tablespoon of parsley roots, then chop it nicely and pour over them 1 cup of boiling water.

Boil for 5 minutes and after that cover the pot with a lid and let it stay for 15 minutes. Afterwards strain it.

Consume three cups of this tea a day so that you can benefit all its healing powers.

The alternative medicine considers parsley as a strong diuretic and believes to be the best remedy that eliminates kidney stones and sand. Also it efficiently treats urinary infections. Therefore, drink parsley tea made of parsley leaves and roots.

Source:
www.naturalmedicine.team
Other sources included:
www.homehealthyrecipes.com

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