There are often leftovers after a meal, which we conserve in order to consume them again the next day. However, it is imperative to know that not all foods should be reheated again and in case you do that, this could have serious consequences on your health.
In order not to endanger oneself, it is important to be able to identify the foods that should not be reheated for a second time, and we propose through this article to see the reasons in order to avoid the dangers that it could cause you.
Why not to reheat some foods?!
In fact, many people are said to be victims of food poisoning because of the fact that they have re-heated already cooked foods. However, it is important to know that it is not all foods that are affected by this toxicity but only a part.
It is beneficial to know that certain foods can only be consumed once and should not be heated again afterwards, because in addition to losing their taste and their texture, they can also prove to be toxic.
Here is the list of foods that you should never be heated and consumed again:
Spinach: If you had already cooked the spinach then you should not do heat it again. In addition, spinach should not even be kept cool but the best is to be consumed as soon as it is prepared. Nitrates in spinach will turn into toxic nitrites in the event of re-heating.
Celery: In the same way as spinach, celery contains nitrates that will turn into nitrites after reheating.
Beet: For the same cited above it is not necessary to heat them again.
Potatoes: They bring many benefits to our health but much less when they are heated again, on the contrary it could develop some bacteria that could eventually lead to a fatal outcome.
Chicken: The chicken meat after cooking keeps perfectly well in the refrigerator however once heated again it could cause digestion problems.
Mushrooms: It is a food to be wary of, cook it and keep it cool but never heat it again it could cause not only digestive troubles but also much more disturbance.