Garlic is an incredibly effective plant for treating many health conditions. In fact, its strong-smelling clove with a pungent taste is used as aroma in the kitchen and in various recipes in phytotherapy. Raw garlic is used for treatment and prevention of many diseases including hypertension, high cholesterol, coronary heart disease, reduced blood flow caused by clogged arteries, atherosclerosis and heart attack. But is it safe to consume garlic all the time?
The active compound contained in the garlic is called allicin. This compound lowers the blood pressure similar to that of blood pressure medication, such as ACE inhibitors. Medical experts explain that garlic helps in the relaxation of blood vessels by preventing the creation of a hormone known as angiotensin II. In addition to this, garlic is very useful and effective in controlling the levels of LDL cholesterol.
Similarly, garlic adds a remarkable flavor to the dishes, but it is also very useful as a natural health remedy. Doctors say that garlic is one of the best foods to boost the immune system. According to a recent study, people who consume garlic on a daily basis have up to 63% less chance of catching the flu and colds.
Moreover, many people are preparing garlic oil which has the ability to speed up the treatment of ear infections. In addition, this oil can be used as an effective treatment against resistant staphylococcal infections.
However, consumption of raw garlic can cause heartburn, nausea, gas, bad breath and unwanted body odor. It is important to emphasize that all the potential side effects mentioned above depend on the chemistry of the individual body. This is the reason why you should always consider moderation and remember to be cautious when you consume garlic. Despite all the advantages that garlic offers, it can also prove perilous in some cases such as:
Combining garlic with anticoagulant drugs:
Garlic is a natural anticoagulant. In other words, it is excellent for treating blood circulation problems through its ability to make the blood thinner. Thus, a better blood flow prevents the formation of clots and therefore prevents heart attacks, strokes, thrombosis, etc. In combination with anticoagulant drugs, garlic can cause too much fluidity in the blood, and therefore lead to unnecessary and excessive bleedings.