Parsley is commonly used as garnish in dishes, however this herb is more than garnish as it incorporates many health benefits which you can acquire them if you prepare and consume parsley tea. You need to know that parsley is an herb that can improve your overall health and well-being.
Medicinal Properties of Parsley
- Deals with Nerve Damage
Nerve damage is caused by neurotoxicity, which is a condition referring to brain damage or to the damage of the peripheral nervous system caused by toxic substances like pesticides or heavy metals. These substances are far from safe as they can be highly damaging to the brain having the ability to interfere with and even kill the nerves. The nerves are of vital importance for the transmission and processing of information in the brain and in other parts of the nervous system.
According to newly performed study parsley juice can be of great assistance in decreasing the symptoms caused by neurotoxicity.
- Prevents Tumor
Parsley has in its content myristicin that is a natural substance efficiently slowing down further development of tumors in the lungs and the stomach. This was already confirmed by a study on parsley where the subject for analyses were mice, the results showed that the use of parsley leaves slowed down the growth of tumors due to the presence of the powerful natural substance, myristicin.
- Decreases Inflammation
Parsley is highly beneficial in health conditions like gout, arthritis, and osteoarthritis, particularly if you consume it regularly. This herb is high in vitamin C and it’s potent enough to lower the levels of CRP, c-reaction protein, in the body to a minimum.
Parsley Tea Recipe
- 4 to 5 sprigs of parsley
- A quarter or half a lemon
- 1 teaspoon of honey
- 3 cups of water
Method of Preparation:
Start with boiling the water. Use a cup and put in it the parsley and the lemon. Then pour the boiled water over them. Let it stand for five minutes. After that, remove the lemon and the parsley, and add the honey. The healthy parsley tea is ready for consumption.