This South American Plant Is a Potential Cure for Cancer and Infertility

In this article we shall present you an amazing plant called Cassava, or manioc, and as well as known with its scientific name Mahinot esculenta. This plant originates from areas in South America and belongs to the spurge family of plants.

Traditionally this plant was used for the preparation of beverages and bread, and according to recent studies it is a potential remedy in the treatment of cancer and infertility. As per recently conducted studies on cassava plant it was revealed that it possesses incredible health benefits thus making it irreplaceable when our health is concerned.

The root of this plant has in its content high amounts of vitamin C and calcium, and the leaves are packed with lysine, beta-carotene and proteins. Thanks to the regular consumption of this plant, your bones will become stronger and your immunity boosted. According to researchers cassava can substantially help with the headaches, arthritis and of course with the infertility.

HEALTH ADVANTAGES OF THE CASSAVA PLANT

Many studies have shown that this plant can be an effective remedy in the treatment of tumors. Also this plant contains tapioca, which is believed to be highly helpful in the treatment of different health issues. Furthermore, it contains powerful properties that can prevent diabetes, birth defects, elevate the red blood cell count, increase the circulation, reduce cholesterol levels, maintain the balance of body fluids, protect the cardiovascular health and the mineral density of the bones, improve digestion, prevent the appearance of Alzheimer’s disease, and aid in the weight gain process. According to number of people tapioca can assist in the treatments of prostate, colon, and bladder cancer.

Preparation of Cassava Plant

The cassava plant needs to be well cooked prior consumption as it contains a certain percentage of cyanide that must be removed.

First you need to peel the plant, and then chop it into pieces and after that soak them in alternating water, cold and hot. Once they have become properly soaked, keep them in the fridge for a couple of hours. Do not throw away the liquid in which the cassava pieces have been soaked but use it with another beverage, like water or juice. Consume this solution prior breakfast.

Cassava Plant is an Effective Cancer Killer

This plant contains potent anti-cancer properties due to the rich presence of vitamin B17. Having known this fact, Dr. Cynthia Jayasuriya, an ear, nose and throat surgeon, made a thorough research on foods with rich content of vitamin B17 as she also suffered from transitional cell cancer. She had this disease for nearly 10 years in which period she tried all sorts of methods.  Eventually, she decided to turn to the use of natural treatments after she found out about the amazing anti-cancer properties of cassava online.

Dr. Jayasuriya realized that cassava plant is a rich source of vitamin B17, and because of that she started to consume it for one month. In total, she was taking 100 gr. of cassava 3 times a day. The routine was: boiled cassava in the mornings and in the afternoons and nights she consumed it as a curry. After a month, she performed a cystoscopy to find out that her cancer was completely gone.

What cassava plant does to your body?

Once the cassava plant enters the body, the vitamin B17 combines with Rhodanese, an enzyme that can break down the vitamin into three sugars. Cancer cells, on the other hand contain the enzyme, beta-glucosidase, which can break down vitamin B17 into glucose, hydrocyanic acid and benzaldehyde. The hydrocyanic acid acts as a LTTE cyanide capsule and thus efficiently destroys cancer cells.
Once the vitamin gets combined with the enzyme from the cancer cells, it breaks down into one sugar, one benzaldehyde and one hydrocyanic acid, thereby eliminating the cancer cells locally.

Source:
healthyfoodhouse.com

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