An 800 Years Old Recipe That Can Treat Any Heart Problem and Disease

Heart diseases have become frequent health issue nowadays, but there is an old recipe which is very efficient against these heart conditions. The recipe dates back 800 years ago, first made by a nun named Hildegard von Bingen, who lived for 81 years, which is a pretty long lifespan considering the era in which she lived.

This recipe is used for the treatment of various heart conditions and it has been proven to be very helpful when heart issues and cardiac weakness are concerned. Consume this recipe when you will experience specific heart concerns like stabbing and skipping. Likewise, it has been proven that it does wonders in the treatment of angina pectoris.

An Amazing Recipe against Heart Issues

Needed Ingredients:

  • 10 stems of fresh parsley with its leaves, but without roots
  • 2 tablespoons of wine vinegar
  • 4 cups of local white or red wine
  • 1 ½ cup of natural honey


Take a pot and place in it the parsley stems along with their leaves, then pour in it the 1 liter wine mixed with vinegar. Place the pot on heat and when it reaches its boiling point lower the heat and let it simmer for 10 minutes. Once the foam starts to appear include the 300 grams of the natural honey and leave it to simmer for 4 minutes.

After that strain the mixture and transfer it into warm bottles which have been previously cleaned with strong alcohol. Seal and close them nicely. The precipitate can be formed, but it is not harmful so there is no danger for consumption.


For optimal results take 1 tablespoon of this remedy daily till the symptoms have completely disappeared. If you are dealing with a serious illness take the remedy for a longer period of time.