This Garlic Based Syrup is 10x Stronger than Penicillin – Kills All Infections and Bacteria in Your Body

You must have already heard about the benefits of garlic. It is also an indispensable part of natural medicine. The Chinese have used it for many centuries for therapeutic purposes. In this article we propose to discover the benefits of eating garlic syrup and how you can prepare it.

Why garlic syrup is useful for your body?

Garlic syrup brings many benefits to your body. It enhances the functions of the immune system while regulating the blood pressure as well as bad cholesterol in the blood.

Garlic being very famous for fighting the viruses will prevent the arrival of many diseases such as infections and colds and will also cure them. Gout, arthritis and joint pain can be relieved by garlic syrup.

In addition, garlic syrup can cure sore throat, cough but also fever. In the rest of this article we propose you to discover how you can make garlic syrup.

Here are the ingredients you need to make garlic syrup:

– 8 peeled and slightly crushed cloves of garlic
– 1 cup apple cider vinegar
– 1 cup organic honey

Preparation and consumption

Simply chop the garlic cloves and mix them with the apple cider vinegar and honey. It is necessary to macerate the mixture in a glass jar in the refrigerator for 5 days. However it is necessary to mix the garlic syrup every day.

Simply dilute a spoonful of garlic syrup in a large glass of water and consume the mix in the morning on an empty stomach before breakfast.