GARLIC SOUP RECIPE: 100 Times More Efficient Than Antibiotics!

Many new viruses have started to occur every winter which are very difficult to treat with the regular antibiotics as the virus itself has become resistant to the used antibiotics. Therefore, many people are trying to solve their cold or flu triggered by a virus with a natural solution. One of those natural solutions is the garlic soup which is very efficient in treating these kinds of conditions. It is consisted of  the “super food” garlic and 50 cloves of them, red onion and thyme, and it is so powerful that can beat lot of various influenza viruses, colds as well as the new winter norovirus virus.

The new norovirus winter virus causes many health issues, it is transmitted through food and it is also known as Sydney in 2012, the symptoms are like all other viruses but this one also includes vomiting. Here below are all of the symptoms: vomiting, headache, nausea, diarrhea, stomach pain, and fever.

Garlic is the perfect natural solution in the fight against viruses. Even though, viruses mutate and adapt to the antibiotics towards the garlic they cannot mutate, and garlic has always been efficient in the fight against them. This is because of the potent ingredient that the garlic has, and it is called allicin.

Its efficiency was confirmed by a study carried out by a group of scientists at the Washington University. Namely, garlic is even 100 times more efficient than the two most prescribed antibiotics in the fight against the viruses brought on by bacteria, which is accountable for diseases transmitted by food.

If you want to be healthy, consume garlic every day. People who eat garlic every day are always healthy and they usually mix it with olive oil and spread it out on bread. However, this cannot be stated publically because it is not in the interest of the big pharmaceutical companies which cannot make a profit out of it.

Here below is the recipe of this natural solution:

Amazing Garlic Soup Recipe

  • 50 cleaned and peeled cloves of garlic (approx. 5 heads)
  • 2 big chopped onions
  • 6 cups clear chicken stock
  • 3 cups of bread cut into cubes (stale)
  • 1 cup of fat sour cream
  • a lot of fresh herbs like bay leaf, parsley, thyme (you can also use dried herbs)
  • 2 tablespoons of butter
  • 2 tablespoons of olive oil
  • 1 tablespoon of fresh thyme (chopped)

Method of preparation:

Start with heating the oven at 350 degrees Fahrenheit. Put all the cloves separated or just cut off the bulb of the cloves over a piece of aluminum foil. Sprinkle over them some olive oil and roast it for hour and a half. When the roasting time has finished, leave them to cool down for a couple of minutes. Afterwards, mash the garlic cloves with a fork.

Then use a pot and put it on a medium heat, so that you heat 2 tablespoons of olive oil and butter. Include the onions and cook for 10 minutes. Now, add the mashed garlic into the pot. Then include the herbs and the chicken broth.
When you are including the bread, lower the heat and cook for additional 5 minutes, or until the bread cubes become soft. Use your blender or mixer and blend the soup until it becomes smooth, and then again return it to the heat, and add some sour cream. You can season it with salt and pepper.

If by any chance you are experiencing some of the symptoms of flu, virus or even a cold prepare yourself this soup and for sure you will prevent any of these illnesses. It may seem that it needs more time to prepare it, but it is worth it because the health benefits cannot be replaced with anything else. Likewise, if you have some leftovers of the soup you can freeze it and use it for next time.

Try it and enjoy all its benefits!