Homemade Cold and Flu Remedy! You’ll Never Buy Another Cough Medicine Again! Recipe…

When experiencing a cold, one of the most annoying things is having a persistent cough which during the night can triple its effect. In this short article, we have a natural homemade recipe which will help you in solving this issue. Naturally you can go and buy a cough medicine in the nearest drug store, but you must be aware of the fact that they contain harmful substances that can damage your health. These cough medicines can cause many unwanted side effects like blurred vision, drowsiness, confusion, irritation, difficulties urinating and many more. If you did not know, cough medicine is one of the most addictive items on the market as you can obtain a chemical addictiveness very quickly. Therefore, skip these cough medicines and try the natural approach as there is a great sweet recipe against cough. Be sure that you will never buy a cough medicine again!

The recipe is consisted of honey, ground cloves, sugar, ginger, water, and lemon juice. It is a great recipe against cough and influenza symptoms. Likewise, it is an incredible boost for your immunity. It also soothes sore throat and other ailments.

Cough Remedy

Required ingredients:

  • 1 cup of sugar
  • Half a cup of water
  • Half a teaspoon of ground ginger
  • ¼ of a spoon of ground cloves
  • 1 tablespoon of honey
  • 1 tablespoon of lemon juice

Use a pan and put the sugar and the water in it. Next, include the lemon juice, the honey and the ginger. In the end, add the ground cloves. Now, place the pan on a stove and stir it nicely. Once it starts to simmer, stir again and lower the heat. Let it simmer for around 15 to 20 minutes stirring it regularly. During the time the ingredients simmer, prepare a baking tray with a baking paper. When 15 to 20 minutes have passed, take the pan off the heat and let it cool off. The consistency of the mixture should be thick and dark. Then, put the syrupy mixture on the tray by using a spoon in a form of sweets. Leave them to cool off for 20 minutes and then cover them with a dusting of powdered icing sugar which will prevent sticking. Now, remove them from the baking paper and make sure they all are well covered. You have ready sweets which can be put immediately in your mouth dissolving gradually. Enjoy them!